Danang's noodle (so-called "my Quang" in Vietnamese) is a special type of noodles that originated from Quang Nam Province, Vietnam. Nowadays, Quang Nam's noodle has become a popular dish in many provinces of the Central Vietnam (like Quang Nam Province, Danang City, etc.).
Da nang spicy snail (oc hut)
Danang travel - In the evening, walking on foot along Han river or Le Duan street is fantastic ideas to explore the flavor of Da Nang spicy snail for fresh wind night. People can not conceal their craving for this street food. Various types of escagots are cooked in different styles, but the most popular is small escagots are processed with lemongrass and chili. Watch video how local sucks snail. Due to small shape, people in Da Nang also enjoy in a individual way. Taking a snail and sucking the smaller end of the shell before sucking the opening. However, if you can not take it out and heat your lip owing to spiciness, a toothpick is used to solve this problem. That is reason why Vietnamese named Da Nang spicy snail is OC HUT. Kieu Kieu restaurant is the most famous restaurant selling various type of snail Oc hut is ranked top Da Nang street food If you want to know more about Da Nang cuisine, you can check Danang Cuisine Site.
Noodle salad with pork and anchovy fish sauce (bun mam)
Bun mam is made out of vermicelli, pork or roasted pork, vegetables, unripe papaya, peanuts and, of course, anchovy fish sauce. As the name suggests, the exquisiteness of thisdish depends mostly on its anchovy fish sauce. Originally Bun mam is accompanied withboiled pork, and other alternatives include roasted pork (my favourite). Additionally, bun mam is served with "mít non" (unripe/young jackfruit) and the special chilli sauce which are trademarks of the central region. Add: Quan 110 – 110 Huynh Thuc Khang Danang
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