Things to Eat in the Philippines

 

Halo-Halo

The Philippines are a wonderful country in Southeast Asia. The country is not only attracted tourists by a lot of beautiful and stunning landscapes, also attracted by unique and delicious cuisine. Therefore, the post will tell you the best things to eat in the Philippines.

As you know, Philippine Cuisine influenced many neighboring countries, but there are distinctions in the use of raw materials, spices and processed. It is the reason why cuisine of Philippines is always attractive things with tourists when visiting the country. You can refer to 10 famous dishes in the beautiful country.

Lumpia

  

Lumpia

Spring rolls often appear in the Chinese city living in the Philippines. The inside of the rolls consists bamboo shoots mixed minced chicken or shrimp grinder, spices, then roll rice paper and fried in bread. Lumpia often serves with shallots or leeks preterm same kind of sweet sauce made from soy. Sometimes, it is eaten with spicy sambal sauce dotted with sweet or eaten with fresh peppers. Lumpia is one of the famous dishes in the country, so you should spend the time to enjoy the dish.

Sinigang

 

Sinigang

Sweet and sour soup nutty is one of the specialties of Philippines. Tamarind sauce and calamari lime juice provide for sinigang sour, combined with the sweetness of bacon, taste of vegetables and little bars of coconut water. The dish is quite special taste, so you should eat when visiting the country.

Lechon

It is the familiar dish in party or event of Philippines people. A whole pig will be grilled over charcoal until the skin is golden cumbersome, the quick-sweet. You can use chopped pork pieces and dot with liver sauce.

 

Lechon

Pancit Palabok

This dish is a very popular dish in the Philippines which is combined with shrimp, pork, boiled eggs, green onions and shrimp sauce sprinkled over rice noodles aromatic.

Adobo

If you have a chance to eat with local people in their home, ensuring that you will enjoy Adobo dish because it is the must-dish in the normal meals of local people. Pork or chicken is cooked with vinegar, salt, garlic, pepper, soy sauce and other spices until ripe. Furthermore, the dish is also better when eating with rice.

 

Adobo

Sisig

The little pork meat used as a defense, cheek meat, liver … shredded, mixed with onions, peppers, eggs. Sisig can be processed in many ways such as fried or steamed and then grilled. This dish is fragrant attractive, very crunchy with the chewy taste of beer.

Kaldereta

This past stew made from goat meat but now can use beef or pork instead. The meat is cut into large, boil the potatoes are tender; add the tomato sauce and liver, creating flavor, aromatic.

 

Kaldereta

Grilled chicken rice

Discharge marinated chicken, cranberry water, salt, pepper, and garlic, spread a layer of Annatto seed oil and roasted on charcoal. The chicken is always served with rice.

Halo-Halo

If you are finding a desert meal, Halo-halo is the ideal choice for you. The dish has a lot of colors for your choice including caramel, condensed milk, ice cream, shaved ice, add dried fruit, beans, pearl... presented in cups or coconut. It is the best things for you when enjoying a cup of halo-halo on the hottest day in the Philippines.